As the summer has started, many people wonder if ceremonial grade cacao is only meant to consumed warm. Cacao can be enjoyed throughout all seasons,, an iced cacao latte becomes a beautiful ritual to nourish and refresh. Cooling for the body, warming for the heart. See our recipe for iced cacao latte.

You may have heard the term raw cacao before. It’s often used to describe cacao products that are considered less processed and closer to their natural state. But when we look more closely at how cacao is actually grown and prepared, we discover something important: pure or ceremonial grade cacao is never truly raw. And honestly? That’s not a bad thing at all.

Veel mensen kennen cacao vooral in de vorm van cacaopoeder. Misschien nog van toen je jong was en zelf warme chocolademelk ging maken of gebruik je het bij het bakken. Maar wanneer je je verdiept in de wereld van pure en ceremoniële cacao, kom je al snel een andere vorm tegen: cacaomassa.