Introducing our exquisite new cacao sourced directly from the enchanting land of Madagascar!
 
Origin: 
Originating from the heart of Madagascar, this ceremonial cacao embodies the essence of this captivating country. Collected from smallholder producers, who passionately cultivate, ferment, and carefully dry their own cacao, this rare product represents the dedication and craftsmanship of these local farmers. Often growing their crops for personal consumption and selling spices, these small-scale agriculture practices prioritize sustainability, minimizing environmental impact, and avoiding the use of pesticides, ensuring a pure and natural product.
 
Taste:
Indulge your senses with the tantalizing taste of our Madagascar cacao. With its smooth and nutty body, it offers a delectable journey for your palate. Discover bright notes of dried cranberries, dancing with a pleasant citrus acidity that leaves a satisfying and harmonious aftertaste. Each sip is a delightful celebration of flavors, carefully crafted to offer an unforgettable cacao experience.
 
But our cacao is not just about exceptional taste; it's about embracing the spirit of Madagascar. With every sip, you support the livelihoods of local farmers and contribute to the preservation of traditional and sustainable agricultural practices. We believe in the power of cacao to connect people, cultures, and the environment, and this offering from Madagascar truly embodies that spirit.
 
Ceremony
Experience the magic of Madagascar through our ceremonial cacao. Immerse yourself in the captivating flavors and embark on a journey that transcends borders and connects you with the heart of cacao cultivation. Join us in celebrating the rich heritage and sustainable future of cacao, one sip at a time.