Bali, often called the Island of the Gods, pulses with vibrant energy. A sacred meeting point of lush nature, ancestral wisdom, and devotion, the island offers a rich tapestry of traditions, ceremonies, and spirituality. From the emerald rice terraces of Tabanan to the coastal magic of Tanah Lot, this is a place where life is lived in deep connection with the seen and unseen.

Here, cacao grows in harmony with the land — in diverse, organic gardens tended by small-scale farmers and local families. Guided by a deep respect for nature and spirit, they cultivate this cacao with love and intention, hand-harvesting in small batches as part of one of Bali’s few certified organic cooperatives.

This Balinese cacao invites a soft, playful energy — like a breeze that clears the mind and stirs the soul. It gently opens the heart, awakening creativity and joy from within. Nourished by fertile volcanic soil and cared for through hands-on tradition, this cacao carries the essence of Bali’s sacred landscapes.

Expect a fruity, floral-nutty flavour that brings clarity, agility, and an overall sense of lightness. A beautiful choice for moments of ceremony, dance, or reflection.

Each pod is grown in mixed cultivation, without the use of chemicals, and lovingly harvested by hand. The farmers — members of a close-knit organic farming collective — bring generations of knowledge and connection to their land and plants. Their work is more than agriculture: it's a living relationship with the spirit of cacao.

Production takes place in a small, quality-focused chocolate workshop that honours both the bean and the people behind it. Limited harvest periods make this cacao a rare and precious offering — not just a product, but a shared experience with the land and its people.