Iced Cacao latte recipe
- Jun 23
- 2 min read
As the summer has started, many people wonder if ceremonial grade cacao is only meant to consumed warm. Cacao can be enjoyed throughout all seasons, and during spring and summer, an iced cacao latte becomes a beautiful ritual to nourish and refresh. Cooling for the body, warming for the heart.

Why drink Iced Ceremonial Grade Cacao?
Unlike coffee, cacao offers a gentle, sustained energy thanks to theobromine, while providing magnesium, antioxidants, and healthy fats. An iced cacao latte is a wonderful alternative to iced coffee, allowing you to stay connected to your cacao ritual, even on warmer days.
Ingredients
25–30 grams ceremonial grade cacao
50 ml warm water
150–200 ml plant milk of choice (oat, almond, coconut, etc.)
A handful of ice cubes
Optional additions:
Cinnamon
Vanilla
Dates or maple syrup
Rose powder or rose petals
Collagen powder
A pinch of sea salt
Preparation
1. Melt the cacao
Finely chop your cacao and place it in a cup. Add the warm water and whisk gently until the cacao has fully melted. Take a moment to slow down. Set an intention and connect with the spirit of cacao.
2. Add the milk
Pour your favorite plant milk in a glass with ice. Add any spices or natural sweeteners you enjoy to the cacao and stir or blend until smooth.
3. Pour over ice
Pour your cacao over into the glass with plantbased milk and ice. Stir and enjoy! For an extra creamy texture, blend everything together before pouring.
A ritual for the warmer seasons
Just because temperatures rise doesn't mean your cacao ritual has to disappear. In fact, an iced cacao latte invites us to flow with the seasons and appreciate cacao in different forms.
Every origin offers a unique expression. Some origins are naturally more floral, creamy, or earthy, making each iced cacao experience slightly different.
Take your cup outside. Sit with the morning sun. Feel your feet on the Earth. And enjoy this sacred plant in a refreshing new way.
From nature, directly to your heart.
On our Instagram you can see the how to video.




Comments